Dinner 10/27/2008

Pa at the dinner table



Stir-fry asparagus in garlic-ginger sauce and tofu scramble.

Dinner at Rosetta's Kitchen (Asheville, NC)

Portobello platter with mashed potatoes and gravy, sauteed kale and caramelized onions.



Pad Thai with grilled smoky tofu and chili.



Buddha bowl.

Dinner for the family

Shitake mushroom, tofu and bean sticks in soya sauce.



Grandma approves



Stir-fried spinach



Fried rice

Naughty veggies

Chickpea curry, sauteed spinach and brown rice

Lotus paste buns

Kway tiao ner sub