Vegan365
... or Vegan366 every 4 years. ;-)
Monday, July 28, 2008
Budapest risotto topped with Cheezly
Napfenyes Izek - Budapest, Hungary
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Corn rissole with steamed lilac cabbage
Hungarian tofu ragout with brown rice
Cold fruit soup
Organic chestnuts with cherries and soy whipped cream
Budapest risotto topped with Cheezly
Lentil loaf, risotto and seitan casserole
Stewed vegetables in Hungarian style with home mad...
Hungarian Goulash
Grilled mixed veggies
Fried noodles and mixed veggies
Stuffed cabage leaves with lentil sauce
Samosa with lentil sauce
Soy cutlets with bulgur
Seitan goulash and spinach
Clear red borscht and vegetable ragout
Carrot cake
Tofu stir fry
Red lentil soup in coconut
Vegetable curry
Assortment of yummy food
Bulgur risotto with smoked seitan
Pasta with seitan and mushrooms
Roasted vegetables and baked potatoes
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