Wednesday, October 22, 2008

Dinner at Rosetta's Kitchen (Asheville, NC)

Portobello platter with mashed potatoes and gravy, sauteed kale and caramelized onions.



Pad Thai with grilled smoky tofu and chili.



Buddha bowl.

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2 comments:

Anonymous said...

that smoked tofu thing looks f-ing amazing

January 7, 2009 at 10:15 PM
Anonymous said...

and the portobello thing too...
yummmmm!

January 7, 2009 at 10:17 PM

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