What am I doing here?

I'm starting this new blog as I begin a new chapter in my gastronomic life. For the past 2 or so years I have been on a pescatarian diet. In general I have tried to stay vegetarian but occasionally eating seafood when I couldn't find anything vegetarian on the menu. At home, I haven't cooked with any animal product for a couple of years. Well, kids, I have decided I can do better. I am going vegan all the way. It hasn't been hard staying vegan at home; it's only when I'm eating out that I have a hard time finding suitable options on the menu. Well, enough blabbering. This blog will mostly be a photographic record of what I eat for the next year. I think if I can be vegan for a year I can be vegan forever. Wish me luck! :)